
Tucked into Nihonbashi Ningyocho, Sukiyaki Kappo Hiyama is a destination for true sukiyaki lovers. The star is Yonezawa Wagyu—one of Japan’s celebrated wagyu brands—served in a refined kappo style that has earned Michelin one-star recognition for years. The chef adjusts the menu to match the day’s best ingredients, so dishes may shift from visit to visit, keeping each meal a little different. With easy access from Tokyo Station and nearby subway lines, it’s an ideal stop for a warm, unhurried evening of exceptional beef.

Sukiyaki, seasonal staple dish, Japanese pickles, dessert

Appetizer, starter, sukiyaki, main dish, salad, dessert

Appetizer, starter, A5 Wagyu sukiyaki, main dish, salad, dessert

Appetizer, starter, sukiyaki, seasonal main dish, salad, dessert

1.Savor the superior quality of Hiyama Special Beef, made in Japan.
2.Dine in an elegant and relaxed environment.
3.Neard “nihonnbasi”Convenient transportation
4.Treat yourself at this one Michelin star restaurant.
*Pictures of packages for reference only
| Name | Hiyama |
| Address | 2-5-1, Nihonbashi Ningyocyo, Chuo-ku, Tokyo 東京都中央区日本橋人形町2-5-1 Google Maps |
| Access by public transportation | Tokyo Metro Hibiya Line, Ningyocho Station 1-minute walk
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| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |